Tom Jaine
Building a Wood-Fired Oven for Bread and Pizza
Prices below are indicative. Prices at amazon.com↑ are final.| List: | $19.95 |
| Sale: | $17.95 |
| Save: | $2.00 (10%) |
Other discounts & special offers↑ may be available.
Customer Reviews
The following are excerpts from consumer reviews courtesy amazon.com.Read all reviews at amazon↑
- If you're interested in building a wood-fired oven for baking, this is a good supplement to Alan Scott's essential "The Bread Builders". Provides very interesting historical background, amusing anecdotes and a set of plans which are aimed a bit more...
- The book gives one set of plans without much discussion on how to modify them. I was hoping for more theory and explaination about size, height, chimney placement etc.In British fashion, the author uses more words than necessary to explain himself (think...
- Although the book is a bit wordy, it gives the reader comprehensive history, information and instructions on how to build a wood-fired oven. The author is English and tends to refer primarily on British ovens and on baking bread. I bought the book to...
- I thought it was the wors exampe of a book on the subject I would not recommend it to any one thinking of building one There are other books far better
- you don't really understand how big this thing is until you see the finished product. Which by the way -- there are no finsihed pictures. I actually saw the finished oven on ebay. When it towers over the 6' privacy fence - you began to rethink making it.
Post new comment