Canned spuds move up in class

Courtesy Lifestyle  Wed, 06/24/2009 - 06:10

''The fact that this vichyssoise is made with canned potatoes just shocks the pants off me!'' And those, dear friends, were the exact words from Alicia as she told me about her love affair with our desperate version of this classic chilled French soup.

It's true that a slight variation of today's recipe is printed in our very own Desperation Dinners cookbook, but I had not tasted it in nearly a decade.

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