Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
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| Sale: | $23.10 |
| Save: | $11.90 (34%) |
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Customer Reviews
The following are excerpts from consumer reviews courtesy amazon.com.Read all reviews at amazon↑
- Let me make a couple of things clear up front. First, this book is not for the casual baker who likes to toss a recipe together on short notice, throw it in the oven, and be done with it; Reinhart goes the extra mile of effort to extract every last ounce...
- As others have said before, this may not be the right book for beginners. As most regular home bakers know, practice is the best teacher; no one book has taught any of us how to get the best oven spring, to know when the bread is finished rising, etc....
- This book is not for anyone and unless you appreciate the art and the science of baking, you might find this book too complicated. This book would be the right one if you: -are a whole grain lover, or thinking of exploring whole grain baking -loves...
- After devouring the Bread Baker's Apprentice and mastering his delayed fermentation techniques my bread baking skills have improved 10-fold. Unfortunately as the amount of baking I do has increased so has the paunch around my midsection. Whole grain...
- First off, let me say that I am NEW to bread baking, having only started a few months ago, and I do not find this book too difficult to understand or the formulas and techniques intimidating. So if you are new to bread baking, don't shy away from this...
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